Translated from Sanskrit as “belonging to fire”, Indri Agneya is an exceptional, lightly peated single malt Indian whisky. Crafted in the foothills of the Himalayas by Piccadily Distilleries, this expression marries traditional craftsmanship with rich tropical aging, offering a bold yet beautifully balanced profile.

Tasting Notes

• Color: Rich golden amber.

• Nose: An inviting weave of honeyed sweetness, delicate dark chocolate, vanilla, toasted oak, dried apricots, and subtle hints of orchard fruits.

• Palate: Full-bodied and vibrant with luscious notes of ripe banana, juicy mango, pineapple, rich toffee, soft caramel, and gentle oak spice, underlined by a warm embrace of soft peat smoke.

• Finish: Long, warm, smooth, and complex, leaving a lingering impression of tropical fruit, sweet caramel, and gentle spice.