Winemaking: Natural alcoholic and malolactic fermentations with indigenous yeasts 100% in vat.

Alcohol: 12.5%

Tasting notes: This Petit Chablis is anything but small. It boasts a brilliant, luminous, and clear golden-yellow and pale green color. The nose is youthful and fresh, expressing itself with a lovely vivacity focused on a swirl of
floral notes. The palate is lively, pleasant, and
fruity, within a subtly mineral framework that
leaves a fragrant finish.

Food/Wine Pairings: Fish, seafood, as an aperitif.

Operating temperature: 10 – 11°C.