SCAVI & RAY ROSSO AL CIOCCOLATO 75CL
The fine chocolate aromas and fruity, aromatic, sweet nuances of SCAVI & RAY AL CIOCCOLATO are best experienced when served at 13 – 16 °C. Also great when cooled at 8 – 10 °C or on the rocks. Enjoy this distinctive alternative to mulled wine during the colder months
40.00 Includes 5% VAT
Out of stock
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